"TU VUO FA L'AMERICANO”
All of our Italian American dishes speak to the vibrant energy flowing between the U.S. and Italy. With this restaurant, we aim to blend these cultures, offering a cuisine that is playful, nostalgic, and effortlessly cool.
Far from the rigid conventions of classic Italian gastronomy, it’s a menu built on comfort and indulgence —food that feels like home, no matter where that may be.
We don’t apologize for transforming sacred Italian cuisine—on the contrary, we celebrate it boldly.

COSMOPOLITAN ENERGY
Our place is as lively as the best Italian trattorias, as electric as the most iconic U.S Delis.
It embodies the spirit of constant sharing—meals passed around the table, stories exchanged, and an unspoken connection that brings everyone together.

FOR ALL
Our pizzas and pastas are by essence accessible and inclusive, cooked with the goal to unite us all— to gather different crowds around a common pleasure.
Our down to earth approach ensures that we appeal to a broad audience.

POSITIVE IMPACT
Health starts with food: we make sourdough pizza doughs, buy organic and seasonal products, and natural wines.
We put our environmental impact at the centre of our decisions: we optimise for vegetarian plates, and local products.

WE’RE NOT ITALIAN, WE’RE NOT AMERICAN, WE’RE RED SAUCE